All across the globe, a machine is utilized for coffee roasting but not in Vietnam. Vietnamese believe that coffee has a better flavor when it is slowly roasted for almost 15 minutes. In the rest of the world, machines are used to make a cup of coffee but not in Vietnam. Guess what? They put coffee in a filter called a phin and is left to drip for a flavor that would be way more rich and intense than an electric brewer. This is how they prepare their favorite drink coffee.
It seems as Vietnamese rely on coffee because they love to drink coffee almost at any time and anywhere. They prefer coffee with condensed milk or black coffee. Hot coffee becomes the first choice in the winters, especially in the Northern sphere of Vietnam. Iced black coffee and iced black coffee with condensed milk are among the most regular choices all across Vietnam.
I had no idea! All these sound awesome
Thanks for stopping, glad you discover something new
I never knew coffee was such a big thing in Vietnam! Sounds amazing!
Glad you get to know something new!!!
I’ve never had Vietnamese coffee, but this makes me want to try it
It’s a good coffee or at least I like it!!!!
I love coffee, I’m a cappuccino addict! I love this post so much and I find more about coffee in Vietnam 🙂
Thanks for sharing!
Thanks for stopping by. I’m glad you discover something new. By the way I’m a coffee addict too
I want that coffee now ?
Ahahahah, Vietnam and its coffee is waiting for you
This is so interesting! I’d love to visit one day and try the coffee locally! I knew about the condensed milk addition but hadn’t heard of “egg coffee” before! So cool!
It’s soooooo good. Lots of people don’t know much about the coffee culture in Vietnam, I’m passionate about both Vietnam and coffee so decided to make a blog post about it. Thanks for stopping by.