The cuisine of Oceania is different from the rest of the world. You will certainly find its taste different because of the mixture of Asian and Western cooking techniques with additions of local ingredients make Oceanic food exceptional. The colonizers also greatly influenced the cuisine here. Oceanic people appreciate and are fond of a whole range of food. You will find Malay or arborio rice, Thai or Indian curry paste, Anzac biscuits, Lamington cakes, Balmain bug salad, etc. on almost every restaurant. Chicken and meat pie, fish and chips with crispy golden batter served with vinegar, soup meat, lamb meat, Kau Kau staple (lamb flap), Kentucky, palsami, etc. are among other dishes that are loved by both, locals and foreigners.
Beautiful captures!! Totally loved the read ☺
Thanks for stopping by, I’m glad you liked it!!!
Loved this, really informative post! I’m hoping that I’ll get a chance to travel around Oceania next year some time if covid is over by then – it’s got so much to offer 🙂
Thanks for stopping by. Mee too, hope to go there and travel again when this dramatic situation of Covid-19 will be over.
I’ve never been to Oceania before, but it sounds like an amazing place. And the pictures look so beautiful! Thanks for sharing all about it. Maybe one day I will be able to travel there!
It’s an amazing place. If you get the chance, don’t miss the opportunity to go there!!! Thanks for stopping by
Wow this is very interesting! Now I learned more about Oceania. I love to visit during the festival of the arts and the food is just mouth watering. 😉
Thanks for stopping by!!!! I’d love to go to, hope to have some spare time from work
French Polynesia is on my bucket list so this post was great for me, to add more to my growing south pacific folder! Thanks.
French Polynesia is beautiful….I work in travel industry and most couples go there for thei honeymoon, really a dreaming destination